Beef Taco Pasta | Metabolism Makeover

Are you attempting to come to a decision in between tacos or pasta for supper? Why not have equally!

This beef taco pasta will make you wonder why you under no circumstances imagined about this mixture sooner. This is positive to be a loved ones favourite – and the greatest section – it will take less than 15 minutes to make from start to end!

This recipe will make 2 servings, but just like our other recipes, it can quickly be doubled or even tripled for family night. 

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Beef Taco Pasta

Prep time: 5 minutes
Cook time: 15 minutes
Servings: 2


  • 4 oz chickpea pasta (dry, uncooked) 
  • 6 oz extra-lean ground beef 
  • 1 purple bell pepper (diced) 
  • 2 tsp taco seasoning 
  • 1/4 c water 
  • 2/3 c salsa 
  • 2 oz cheddar cheese (shredded)


  1. Cook pasta in accordance to package deal directions. Drain and set apart.
  2. Meanwhile, heat a pan about medium-significant heat. Include beef and bell pepper. Stir 8-10 minutes or until the beef is cooked by means of. Drain any excess excess fat. 
  3. Increase taco seasoning and drinking water, cooking until eventually most of the h2o is absent. 
  4. Stir in the pasta and salsa and top with cheese in advance of serving.

PHFF Deets

Protein: 40
Excess fat: 22
Fiber: 11