Baked Teriyaki Salmon, Ginger Spinach Rice, Zucchini Ribbons – The Brown Paper Bag

Baked Teriyaki Salmon, Ginger Spinach Rice, Zucchini Ribbons

If you’re eager to make an impact on a person with a certainly delightful meal then I assume I have the resolution for you…

This is my recipe for Baked Teriyaki Salmon with Ginger Spinach Rice, Broccolini and Zucchini Ribbons. It’s completely ready in no time at all, tastes like the most yummo convenience foods, is straightforward as a bit of chop chop, blend, cook dinner, and with SunRice Small GI White Rice helps you really feel fuller for more time so you can get pleasure from quality time with whoever you have decided to cook it for or maybe you are serving it up just for you (… and oh wow does it make the ideal soul food stuff for individuals nights when you just have to have to chill.)

Infusing SunRice Low GI White Rice with some grated fresh ginger and spinach takes it up a notch but if you never have these on hand you can definitely go for mouth watering SunRice Reduced GI White Rice straight up as it will come – the flavours of the salmon, sesame seeds, spring onion and veg convey it all to existence.

Baked Teriyaki Salmon, Ginger Spinach Rice, Zucchini Ribbons – The Brown Paper Bag


Serves 2

Gluten cost-free : Dairy Absolutely free

¾ cup Solar Rice Small GI White Rice, rinsed and drained

1-1.5 teaspoon grated new ginger

2 cups little one spinach leaves, firmly packed

2x 160-180g items salmon

1 bunch broccolini, trimmed

2 medium zucchini, sliced about 5mm thick

1 ½ tablespoons further virgin olive oil

1 spring onion, finely sliced

1 tablespoon sesame seeds, toasted

Teriyaki sauce:

4 tablespoons tamari or gluten free soy sauce

1 tablespoon honey or maple for vegan

2 teaspoons sesame oil

Warmth oven to 180C and line a baking tray with greaseproof paper. Put Sunlight Rice Lower GI White Rice in a smaller saucepan and incorporate 1.5 cups drinking water and contemporary grated ginger, address with a lid and bring to the boil on a medium heat. Clear away the lid, reduce warmth to small and prepare dinner till drinking water is pretty much absorbed. Increase spinach leaves, toss carefully by means of the rice, deal with and turn off the heat permitting the spinach to wilt. Keep rice included and warm until ready to provide. Include broccolini and zucchini ribbons to baking tray, drizzle with added virgin olive oil and toss to coat. Unfold the vegetable all over the tray to make place for the salmon. Whisk elements for teriyaki sauce collectively in a bowl. Location salmon tray, top with teriyaki sauce and cook in the oven for 15 minutes. After salmon is cooked, spoon ginger spinach rice into bowls, top with broccolini, zucchini ribbons, teriyaki salmon, then sprinkle with sliced spring onion and sesame seeds and tuck in.

Jacqueline is an Australian Ambassador for SunRice.

This is a partnered put up. All thoughts and views expressed are the authors very own.