Shrimp Pad Thai – The Paleo Mom

Recipes for brief weeknight foods are so vital when following the Paleo food plan.  Being aware of what you can quickly whip up when you get property late from perform starving, or when the kids’ soccer games go into additional time, can make the change concerning remaining on program or derailing by means of the closes travel-through window.  Specially when you know that rapid meal is heading to be ridiculously delicious!

This is a single of my favourite speedy meals: a few of baggage of broccoli slaw and some pre-cooked salad shrimp get magically reworked into this Paleo-adaptation of a just take-out beloved, all in underneath 20 minutes.  You can even use frozen shrimp, with a mere more moment or two of cooking time.  To make this Autoimmune Protocol-friendly, only omit the chopped cashews at the conclude.

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Shrimp Pad Thai – The Paleo Mom

Paleo Shrimp Pad Thai Recipe

shrimp pad thai

Prep time: 10 minutes

Prepare dinner time: 10 minutes

Serves: 2 to 3


  • 2 tablespoons coconut oil or other cooking body fat
  • ¼ cup fish sauce
  • 6 tablespoons new lime juice
  • 2 cloves garlic, crushed
  • 2 12-oz bags broccoli slaw (8 to 10 cups)
  • 2-3 big carrots, julienned or thickly grated
  • 12-16 oz salad shrimp, precooked and tails off
  • 1/2 cup new cilantro, chopped
  • 2-3 eco-friendly onions, sliced
  • 1/3 cup chopped roasted unsalted cashews (omit for AIP)


  1. Heat a massive frying pan or wok over medium-high warmth. Include coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Cook stirring regularly right up until broccoli slaw and carrot are cooked al dente, about 5-7 minutes.
  2. Insert shrimp and cook dinner 2-3 minutes just until shrimp are warmed. Incorporate cilantro and eco-friendly onions, cook 30 extra seconds.
  3. Garnish with chopped cashews.